30 October 2016
Common Lot is the first restaurant from Chef Ehren Ryan. Anointed the black sheep of his family, the restaurant draws upon Ehren’s globally diverse culinary background and free spirit. Its design places emphasis on the communal dining experience, including an open kitchen and shared tables. It’s elegant but unpretentious; comfortable but handsome—it’s a place for family and friends to gather and share great food and conversation.
Credits: Perky Bros